Cakes.
We specialise in undetectably vegan cakes and sweet buns, from baked cheesecakes to melty cookies to springy maple banana bread. We bake a batch of buns every morning, sending the blissful scent of cinnamon wafting out into St James Street. They are best enjoyed warm and still sticky with fresh glaze, so come in the morning to avoid disappointment.
We use Wildfarmed cake flour in all our bakes and our bakery is a palm oil free zone. All of the deliciousness, none of the guilt.
Sweet…
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Cinnamon + sultana
Cardamom
Babka (tahini + dark chocolate chips)
Specials (weekends only):
Pistachio (pistachio butter + nibs)
Hazelnut (hazelnut butter + nibs)
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Plum
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Sticky toffee
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Plain croissant
Pain aux chocolat
Specials (weekends only):
Espresso caramel + hazelnut crème diplomate
