Savoury.
Our weekly changing sandwiches are served on sourdough focaccia.
This week…
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Courgette, pea, garden herbs
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(Flavours vary from)
Spicy tomato, cashew cheese, rosemary.
Miso cauliflower, cashew cheese, sesame.
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Almond ricotta, roasted fennel, raddichio, blood orange, toasted hazelnuts.
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Srilankan-inspired cauliflower + spring greens, with spiced cashews.
