Savoury.

Our weekly changing sandwiches are served on sourdough focaccia.

This week…

Broccoli, sausage roll mix, cashew cheese, fennel seeds
Tomato, harissa, cashew cheese, rosemary
Cauliflower, miso, cashew cheese, sesame seeds
Sri Lankan-inspired cauliflower + spring green, topped with spiced cashews
Optionally served with fresh sourdough bread
Sweetcorn + jalapeño
Breaded tofu goujons, tartare, little gem lettuce, minty peas, salt + vinegar crisps
Butternut dauphinoise + garlic ricotta
Twice-baked leek, cashew cheese, and mustard croissant