Savoury.
Our weekly changing sandwiches are served on sourdough focaccia.
This week…
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Toppings vary daily, this week’s include:
Butternut squash, almond feta, smoked almonds
Kimchi, cashew cheese, spring onion
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Topped with white sesame
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Tarka dhal, topped with pickled red onions, coriander, + red chilli
optionally served with fresh sourdough
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Butternut squash + sage pesto
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Mushroom + onion mix, red cabbage, rosemary + thyme roasted carrots, cranberry sauce, smoked almonds, fresh spinach
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Leek, mustard, + cheese swirl
