Savoury.
Our weekly changing sandwiches are served on sourdough focaccia.
This week…
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Broccoli, sausage roll mix, cashew cheese, fennel seeds
Kimchi, spring onion, cashew cheese, micro coriander
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Thai-inspired butternut squash, pepper, + sugar snap, topped with peanuts + coriander
Optionally served with fresh sourdough bread
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Breaded tofu goujons, tartare, little gem lettuce, minty peas, salt + vinegar Kettle crisps
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Smoked tofu + wild garlic pesto
Leek, mustard, cashew cheese twice-baked croissant
